- Calories 257
- Satfat 3g
- Fat 6g
- Sodium 444mg
- Cholesterol 46mg
Beef-and-Veggie "Stir-Fry"
This simple dish looks and tastes like a stir-fry, but you don't need a wok or to chop vegetables!
How to Make It
Heat oven to 400 degrees. Spritz centers of 4 foil sheets with cooking spray. Combine rice with water; spoon equal amounts onto each foil sheet. (Make a temporary lip around the edges to contain water, if necessary.)
Layer 1/4 beef over rice; top with 1/4 peppers.
Seal packets; place on foil-lined baking pan. Bake for about 30 minutes, or until beef is heated through and rice is tender.
