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Recipe by Southern Living October 2008

Gallery

Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
cook:
37 mins
total:
52 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Cut chilled meatloaf into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet.

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  • Bake for 30 minutes. Remove to a wire rack. Increase oven temperature to 400°.

  • Cut bread diagonally into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet. Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.

  • Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly. Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce. Sprinkle with parsley and remaining cheese.

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