"The stuffing mix in these meatballs bumps up the flavor, and they're super moist, too."Tasha Pettit, 37, Jewell, Iowa

Tasha Pettit, Jewell, Iowa
Recipe by MyRecipes July 2014

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F; line a rimmed baking sheet with foil and mist with cooking spray. Place stuffing mix, dried onion and 1 cup water in a large bowl. Stir and let stand 5 minutes. Add beef, sausage and eggs to bowl; mix until just combined.

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  • Form about 32 2-inch meatballs and place on baking sheet. (It's fine if they touch.) Bake meatballs until cooked through, 35 to 40 minutes, gently shaking pan once or twice.

  • Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 11 minutes or as package label directs; drain. Warm sauce in pasta pot over medium heat until hot, stirring twice. Turn off heat, return pasta to pot and toss. Serve with meatballs, passing Parmesan at the table.

Nutrition Facts

371 calories; fat 9g; saturated fat 2g; protein 32g; carbohydrates 16g; fiber 1g; cholesterol 95mg; sodium 613mg.
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