Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes March 2006

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Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.

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  • Bake meatloaf until firm to touch in center, 50 to 60 minutes. Let stand for 10 minutes before cutting into wedges. Serve with mashed sweet potatoes (see recipe, below) and buttered peas.

Nutrition Facts

367 calories; fat 18g; saturated fat 7g; protein 36g; carbohydrates 11g; fiber 1g; cholesterol 129mg; sodium 501mg.
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