This meat-lover's pizza is equally pleasing as a family dinner or for a casual party. For the best flavor, shred and grate the cheeses yourself.

Recipe by Oxmoor House January 2013

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Oxmoor House

Recipe Summary

hands-on:
20 mins
total:
45 mins
Yield:
Serves 8 (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place dough in a bowl coated with cooking spray. Let stand, covered, 30 minutes or until dough comes to room temperature.

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  • Preheat oven to 450°.

  • Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain. Add onions to pan; sauté 6 minutes or until tender and beginning to brown. Add garlic; sauté 1 minute. Add beef, rosemary, and pepper to onion mixture.

  • Sprinkle cornmeal on a large baking sheet. Roll dough into a 12-inch circle; place on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Sprinkle with 1/2 cup mozzarella cheese. Spread beef mixture over cheese. Top with remaining mozzarella and Parmesan cheeses. Sprinkle with bacon.

  • Bake at 450° for 15 minutes or until crust is golden. Cut pizza into 8 wedges. Serves 8 (serving size: 1 wedge)

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Crave! 

Nutrition Facts

268 calories; fat 7.2g; saturated fat 3.1g; mono fat 2.3g; poly fat 0.6g; protein 17.5g; carbohydrates 34.7g; fiber 4.5g; cholesterol 30mg; iron 1.2mg; sodium 498mg; calcium 150mg.