This traditional Puerto Rican fritter dish is hearty and full of flavor. The dough is very wet and pliable--similar to the masa mixture for a tamale--and may take a minute to get used to working with. Because it is so soft, the fritters may stick to the bottom when you drop them in the pot. If this happens, let the dough set for about 30 seconds and then gently dislodge the fritters from the bottom until they float.
Recipe by MyRecipes September 2016