Bee-utiful Summer Salad

Name: Bee-utiful Summer Salad
Total time: 25 min
Yield: Serves 6 (serving size: 1 1/2 cups)
Ingredients: 2 tablespoons extra-virgin avocado oil; 1 ½ tablespoons wildflower honey; ½ teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon whole-grain mustard; ¼ teaspoon kosher salt; 12 ounces cubed watermelon; 12 ounces cubed honeydew; 1 small English cucumber, cut lengthwise into thin ribbons (about 1 cup); ½ cup thinly sliced red onion; 3 tablespoons torn mint leaves

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Not all produce needs honeybees for pollination, but their sheer numbers and tenacity make bees powerhouse pollinators. If a plant is not wind-pollinated (like corn), you can probably thank honeybees for the produce. All of the ingredients below (except salt) depend on bees for pollination.

By Adam Hickman

Recipe by Cooking Light August 2016

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Bee-utiful Summer Salad

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Bee-utiful Summer Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Bee-utiful Summer Salad