Béarnaise Butter

Name: Béarnaise Butter
Total time: 25 min
Yield: Makes about 1 cup
Ingredients: ⅓ cup dry white wine; 1 tablespoon white wine vinegar; 2 shallots, minced (about 1/4 cup); ¾ cup butter, softened; 1 tablespoon chopped fresh tarragon; 1 teaspoon lemon zest; ⅛ teaspoon pepper

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Not only does this holiday favorite add rich flavor to roasted turkey, but also it's delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus, or spread on warm cocktail buns filled with sliced beef tenderloin.

Recipe by Southern Living November 2011

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Recipe Summary test

hands-on:

15 mins

total:

25 mins

Yield:

Makes about 1 cup

Ingredients

⅓ cup dry white wine
1 tablespoon white wine vinegar
2 shallots, minced (about 1/4 cup)
¾ cup butter, softened
1 tablespoon chopped fresh tarragon
1 teaspoon lemon zest
⅛ teaspoon pepper

Directions

Step 1
Cook first 3 ingredients in a small saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Remove from heat, and cool 10 minutes. Stir in butter and remaining ingredients. Store in an airtight container in refrigerator up to 5 days.

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Béarnaise Butter

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Béarnaise Butter

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for B&eacute;arnaise Butter

All Reviews for Béarnaise Butter