Not only does this holiday favorite add rich flavor to roasted turkey, but also it's delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus, or spread on warm cocktail buns filled with sliced beef tenderloin.

Recipe by Southern Living November 2011

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Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a small saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Remove from heat, and cool 10 minutes. Stir in butter and remaining ingredients. Store in an airtight container in refrigerator up to 5 days.

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