Makes 4 servings

Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.

How to Make It

Step 1

Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

Step 2

Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.

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