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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut sausage into 1/4-inch-thick slices; sauté in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and sauté 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.

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