Beans & Greens
This recipe takes its cue from Italian-American cooks, who know how to make fresh seasonal ingredients taste wonderful. For a hearty main dish, simply toss with whole wheat pasta.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
126 calories; fat 5g; saturated fat 0.8g; mono fat 3.6g; poly fat 0.6g; protein 6.1g; carbohydrates 15.4g; fiber 3.7g; cholesterol 1mg; iron 2mg; sodium 260mg; calcium 126mg.