Braised Beans with Collard Greens and Ham
Smoked ham hocks are inexpensive and give the dish rich flavor; substitute with ham steak if you prefer. This dish defines easy, relaxed cooking, so don't stress over measurements.
Smoked ham hocks are inexpensive and give the dish rich flavor; substitute with ham steak if you prefer. This dish defines easy, relaxed cooking, so don't stress over measurements.
Very good, followed the recipe to the letter.
Read MoreThis was one of the worst recipes I have ever tried from SL. I would never make it again. I took this from the stove to trash can. My dogs even curled their noses to it
Read MoreThe ham hocks made it really, really salty. I'll try it again, but I think next time I will leave out the ham hocks and just use some diced bacon for flavor.
Read MoreI actually made this in the crock pot and cooked it all day. I used our leftover ham hock from Christmas that I had in the freezer. I must say it was FANTASTIC!!! All the flavors melded perfectly and the collards were tender as can be! I will definitely make this again.
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