Rating: 4 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don't seed the jalapeños.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

Yield:
8 servings (serving size: 1 cup soup, 1 tablespoon sour cream, 1 tablespoon cheese, and 1 1/2 teaspoons cilantro)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.

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  • Ladle soup into bowls; top with sour cream, cheese, and cilantro.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

197 calories; fat 3.8g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.2g; protein 11.2g; carbohydrates 28.9g; fiber 8.9g; cholesterol 8mg; iron 2.8mg; sodium 591mg; calcium 129mg.
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