Photo: Jason Wallis; Styling: Cindy Barr
We love the color and texture of red quinoa, but regular quinoa also works well.
How to Make It
Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Add onion, vinegar, olive oil, kosher salt, cannellini beans, and tomatoes, stirring to combine.
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