Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 0

Serve White Bean, Kale and Sausage Stew with lots of crusty bread to soak up the flavorful liquid.

Recipe by MyRecipes October 2013

Gallery

Credit: Julie Bidwell; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Cover and cook on low for 4 to 5 hours.

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  • Stir in kale, cover and cook until kale has softened, about 15 minutes. Season with salt before serving.

Nutrition Facts

490 calories; fat 17g; saturated fat 5g; protein 28g; carbohydrates 61g; fiber 12g; cholesterol 41mg; sodium 711mg.
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