This was a HUGE hit! I steamed the green beans lightly in the microwave instead of blanching but otherwise followed the recipe. DELISH! Served with Lemon Chicken. Husband wants it again. Tangy and sooooo good!
Very tasty recipe. I will say it's a bit of a misnomer because there is more parmesan than goat cheese in this recipe - but it is still very good and I would recommend it. Paired this with roasted fingerling potatoes and the Roasted Breast of Chicken with Pinot Noir Sauce (which is excellent as well)
This recipe is a great alternative to the traditional green bean casserole. Everyone loved it and I will definitely make this again. I could only find regular fresh trimmed green beans which I cut lengthwise in half. I used approx 1 oz extra goat cheese and extra parmesan cheese. I used more salt and pepper than recipe called for. Just add it to taste. I also put it all in a shallow casserole dish instead of the individual ramekins.