Overcooking the garlic makes it taste bitter.

Recipe by Cooking Light June 1996

Gallery

Recipe Summary

Yield:
1 1/2 cups (serving size: 1 tablespoon)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small nonstick skillet over medium heat. Add garlic; sauté 1 minute or until lightly browned. Place garlic mixture, lemon juice, and remaining ingredients in a blender; process until smooth. Serve with toasted pita wedges or carrot sticks.

    Advertisement

Nutrition Facts

27 calories; calories from fat 33%; fat 1g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.2g; protein 1.3g; carbohydrates 3.6g; fiber 0.6g; iron 0.5mg; sodium 26mg; calcium 8mg.
Advertisement