Name: Black Bean, Corn and Shrimp Salad
Prep time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 8 6-inch corn tortillas, cut into wedges; 2 ears corn, shucked; 1 15-oz. can black beans, drained and rinsed; 1 avocado, peeled, pitted, cut into 1/2-inch dice; 1 cup cherry tomatoes, halved; 2 scallions, white and light green parts, chopped; ½ teaspoon cumin; ¼ cup olive oil; 2 tablespoons lime juice; ¾ pound cooked, peeled, deveined shrimp, chopped; Salt and pepper; 4 cups shredded romaine lettuce

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VanessaLaMadre

07/17/2013

I never leave reviews for anything online. However I made this salad last night and it was soooo delicious, I had to leave a review! I have never liked eating salads because I don't like salad dressing. This recipe appealed to me because it used no dressing, just olive oil and lime juice. The flavor was just amazing, even my picky-eating kids liked it! Thanks for this awesome recipe. This will be a staple meal in our house :)

chughestx

03/12/2013

My boyfriend and I loved it and my teenage daughter raved about it. She even asked to take the leftovers to school for lunch the next day and she NEVER takes her lunch! I will be making this again soon!

sweetpickles57

01/24/2013

So easy & delicious. No cooking required. My husband & I couldn't decide who would eat it for lunch the next day since we both wanted it again.

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Black Bean, Corn and Shrimp Salad

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