Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2

Black Bean, Corn and Shrimp Salad is bursting with fresh and tasty flavors, while taking minimal time to prepare.

Recipe by MyRecipes August 2012

Gallery

Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Spread tortilla wedges on 1 or 2 large, ungreased baking sheets and bake until crisp, 10 to 15 minutes.

    Advertisement
  • Cut kernels off ears of corn into a large bowl (you should have about 1 1/2 cups). Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. Season with salt and pepper.

  • Arrange lettuce on a serving plate, spoon shrimp salad on top and serve with tortilla wedges.

Nutrition Facts

477 calories; fat 23g; saturated fat 3g; protein 28g; carbohydrates 48g; fiber 13g; cholesterol 166mg; sodium 918mg.
Advertisement
Advertisement