"I came up with this recipe when my crop of tomatoes was much more plentiful than I expected. It's delicious, healthful, and perfect for chips, baked potatoes, and grilled chicken." -Sherri Matheson, Wadsworth, OH

Sherri Adaska
Recipe by Cooking Light

Gallery

Jan Smith

Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; cover and chill at least 2 hours.

    Advertisement

Nutrition Facts

15 calories; calories from fat 12%; fat 0.2g; saturated fatg; mono fatg; poly fat 0.1g; protein 0.6g; carbohydrates 3.3g; fiber 0.8g; cholesterolmg; iron 0.2mg; sodium 83mg; calcium 7mg.