Photo: Jan Smith
4 cups (serving size: 1/4 cup)

"I came up with this recipe when my crop of tomatoes was much more plentiful than I expected. It's delicious, healthful, and perfect for chips, baked potatoes, and grilled chicken." -Sherri Matheson, Wadsworth, OH

How to Make It

Combine all ingredients in a large bowl; cover and chill at least 2 hours.

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