Time: 1 hour.

This Story Originally Appeared On sunset.com

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Credit: Andrea M. Gómez; Styling: Miranda Jones

Recipe Summary test

Yield:
Makes 40 taquitos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay 1 tortilla half on a work surface. Spoon about 1 tbsp. beans onto an end. Sprinkle filling with about 1 tbsp. cheese.

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  • Starting with the filling end, roll taquito into a tight cigarette shape and secure with a toothpick. Repeat with remaining tortillas, beans or chicken, and cheese.

  • In a large wide pot, heat about 1 in. oil over medium heat until it reaches 375° on a deep-fry thermometer. Cook taquitos, about 4 at a time, turning often, until golden brown, about 2 minutes. Using a slotted spoon, transfer taquitos to a rimmed baking sheet lined with paper towels. When cool, remove toothpicks. Serve with salsa and guacamole.

  • Note: Nutritional analysis is per taquito.

Nutrition Facts

144 calories; calories from fat 49%; protein 5.1g; fat 8g; saturated fat 2.3g; carbohydrates 13g; fiber 1.2g; sodium 227mg; cholesterol 12mg.
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