These hearty, well-seasoned sandwiches, enhanced with a creamy, savory spread, will win you over.

Recipe by Southern Living September 2002


Recipe Summary test

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Sauté first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.

  • Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.

  • Shape mixture into 8 patties. Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.

  • Bake at 400° for 15 minutes or until browned and thoroughly heated.

  • Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato, patties, salsa, and top halves of buns.

Nutrition Facts

250 calories; calories from fat 28%; fat 7.9g; saturated fat 1.4g; mono fat 2.2g; poly fat 1.1g; protein 8.8g; carbohydrates 37g; fiber 6.4g; cholesterol 4mg; iron 3.5mg; sodium 659mg; calcium 87mg.