Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Recipe by Cooking Light March 2002


Recipe Summary test

4 servings (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.

  • Add onion, chili powder, and mustard to drippings in pan; sauté 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.

Nutrition Facts

361 calories; calories from fat 28%; fat 11.2g; saturated fat 3.8g; mono fat 4.6g; poly fat 1.7g; protein 20g; carbohydrates 47.9g; fiber 2.2g; cholesterol 15mg; iron 6.8mg; sodium 804mg; calcium 132mg.