- Calories 361
- Caloriesfromfat 28%
- Fat 11.2g
- Satfat 3.8g
- Monofat 4.6g
- Polyfat 1.7g
- Protein 20g
- Carbohydrate 47.9g
- Fiber 2.2g
- Cholesterol 15mg
- Iron 6.8mg
- Sodium 804mg
- Calcium 132mg
Bean and Bacon Soup
How to Make It
Step 1
Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.
Step 2
Add onion, chili powder, and mustard to drippings in pan; sauté 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.
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EllenDeller's Review
This is definitely in the "has potential" category, which I realized by substituting a fully flavored vegetable stock (Imagine brand) for the water (yuck-water in soup?) and fire roasted tomatoes. I also sauteed finely chopped onion, carrot, and celery in the bacon fat before adding the beans and liquid. Finally, I simmered this with the lid on for 90 minutes and pureed a cup of it & added the puree back to the pot. Now we're talking! Served with cole slaw and B&M Brown Bread slices.
bellymama's Review
This was okay, but not something I'd bother to make again. It was kind of like baked beans soup.
dburge's Review
This was a quick recipe suitable for a week night. However, I think this might have been a good recipe for the slow cooker so the beans could soften more. It was served with grilled cheese sandwiches.
awful