Bean, Bacon, and Blue Cheese Dip

Name: Bean, Bacon, and Blue Cheese Dip
Yield: 1 1/2 cups (serving size: 2 tablespoons)
Ingredients: 1/4 cup chopped onion; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (15-ounce) can navy beans, drained; 1 garlic clove, chopped; 1/2 cup (2 ounces) crumbled blue cheese; 3 bacon slices, cooked and crumbled (drained)

1 Review

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Yield

1 1/2 cups (serving size: 2 tablespoons)

Serve with warm pita wedges ot toasted baguette slices.

Ingredients

1/4 cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (15-ounce) can navy beans, drained
1 garlic clove, chopped
1/2 cup (2 ounces) crumbled blue cheese
3 bacon slices, cooked and crumbled (drained)

How to Make It

Place first 7 ingredients in a blender; process until smooth. Combine bean mixture and remaining ingredients in a small bowl.

Ratings & Reviews

buenacena's Review

2012-01-01T19:06:47-05:00 buenacena

Made this for a Super Bowl party. Everyone really liked it. I wasn't crazy about the color (it's made with white beans, so it's a white-ish color) but it tasted great!

Bean, Bacon, and Blue Cheese Dip

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buenacena's Review

Bean, Bacon, and Blue Cheese Dip

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