Bean, Bacon, and Blue Cheese Dip
Serve with warm pita wedges ot toasted baguette slices.
Recipe by Cooking Light March 2003
Serve with warm pita wedges ot toasted baguette slices.
This is awful. everything about it
Read MoreMade this for a Super Bowl party. Everyone really liked it. I wasn't crazy about the color (it's made with white beans, so it's a white-ish color) but it tasted great!
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