Green Bean, Arugula, and Clementine Toss

Name: Green Bean, Arugula, and Clementine Toss
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 2 (8-ounce) packages ready-to-cook fresh haricot verts; 3 cups arugula; 2 clementines; 2 tablespoons olive oil; 4 teaspoons rice vinegar; ¼ teaspoon salt

1 Rating
1 Review

It only takes six ingredients and 20 minutes to serve up this crowd-pleasing side of Green Bean, Arugula, and Clementine Toss.

By Katherine Cobbs

Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 1 cup)

Nutrition Info

Ingredients

2 (8-ounce) packages ready-to-cook fresh haricot verts
3 cups arugula
2 clementines
2 tablespoons olive oil
4 teaspoons rice vinegar
¼ teaspoon salt

Directions

Step 1
Steam haricot verts in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with arugula, clementine segments, olive oil, vinegar, and salt.

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Nutrition Facts

Per Serving:

108 calories; fat 6.9g; saturated fat 0.9g; sodium 152mg.

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