Green Bean, Arugula, and Clementine Toss
Recipe by Cooking Light May 2014
Randy Mayor; Styling: Lindsey Lower
108 calories; fat 6.9g; saturated fat 0.9g; sodium 152mg.
Easy to make and a great salad to make up in advance and toss the ingredients just before serving. I brought this to a friends dinner. Went nicely with shepard's pie. Will make again.Read More