Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

It only takes six ingredients and 20 minutes to serve up this crowd-pleasing side of Green Bean, Arugula, and Clementine Toss.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam haricot verts in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with arugula, clementine segments, olive oil, vinegar, and salt.

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Nutrition Facts

108 calories; fat 6.9g; saturated fat 0.9g; sodium 152mg.
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