Dori Landry, Alabaster, Alabama
Recipe by Southern Living November 2006

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Recipe Summary test

prep:
10 mins
bake:
7 mins
cook:
5 mins
total:
22 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into 12 (1/2-inch) slices. Place on baking sheet.

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  • Bake at 375° for 5 to 7 minutes or until toasted.

  • Sauté garlic and rosemary in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in beans and next 3 ingredients. Cook until thoroughly heated, stirring frequently and mashing beans partially to desired consistency.

  • Spread about 2 1/2 Tbsp. bean mixture over each bread slice.

Nutrition Facts

83 calories; calories from fat 9%; fat 0.8g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.1g; protein 3.8g; carbohydrates 15.6g; fiber 1.6g; iron 1.3mg; sodium 160mg; calcium 50mg.
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