By jazzing up a commercial soup mix, we have created a soup that tastes homemade without all the time and effort.

Recipe by Cooking Light January 1996

Gallery

Recipe Summary

Yield:
5 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, for 25 minutes or until the beans are tender, stirring occasionally. Add spinach, and cook an additional 5 minutes.

    Advertisement

Nutrition Facts

171 calories; calories from fat 15%; fat 2.8g; saturated fat 0.7g; mono fat 0.9g; poly fat 0.5g; protein 8.7g; carbohydrates 29.6g; fiber 5.2g; cholesterol 0mg; iron 3.3mg; sodium 667mg; calcium 81mg.
Advertisement
Advertisement