Although it sounds delicious, how would you bake this while at the beach? I'm confused. The directions say to bake in a 375 degree oven.
LOVE this recipe! This is a quick and easy - simple to pull together quick main dish. I am not a bread eater, but the sauce this dish makes is delicious - and sopping it up with french bread is a treat. I will be making this dish over and over again it is that good. Perfect for my Florida back yard watching the sunset off my dock. If the rating was more that 5 stars - I would have done so.
This recipe turned out really good and my husband enjoyed it as well...I love the crispy french bread to dip what a great combination. I will have to make this again.
I made this recipe for a guy who, unbeknownst to me, didn't care too much for shrimp. He loved shrimp by the time he finished eating this dish. I agree that the butter could probably be cut in half, but besides that, it was absolutely phenomenal!
This is a great recipe. I have made it quite a few times, and always get rave reviews.
Great recipe and super easy!
This is a very special dish for my husband & I... It was the first dinner we ever cooked together, we made it the night we got engaged, and I'm re-printing the recipe now to make on our 1st anniversary weekend getway!! It is SO yummy and SO easy!
One of our favorite dishes to make. The kids really get involved. Agreed on the butter, only need 1/2 of what is suggested. When we have this dish, I prepare it in a throw-a-way tin pan, we spread old newspaper on the table, let everyone break off a hunk of bageutte, place the dish in the middle and have at it! Clean up... bring over the trash can, fold all of it up, and you are done!
BEST shrimp recipe - EVER! So easy and great for serving a crowd. Just made this for a large party and there was almost a riot at the shrimp dish! Grown men wept. Grown women begged for my secret. And since there was a sale on shrimp at the local store ($4.99/lb!!!) I made double for not a lot of money. Would recommend this to anyone and wouldn't change a thing.
Tasted great! The kids enjoyed learning how to peel the shrimp and they ate it up! Def will eat again.
Fantastic and easy recipe. Made it last night but I also used only half the butter for caloric and fat reasons. I am giving this recipe to friends and family because my family gobbled it up! Love It!
This recipe is really great! We had a pound of these along with the almond crusted tilapia recipe in this section (used flounder). I will definitely make it again! Would be a great app too. I added some Old Bay for extra flavor.
Everyone loves these shrimp! I leave out the butter to save calories, and they are just as good. Peel and serve leftover shrimp over pasta with added vegetables such as cooked asparagus and chopped canned tomatoes and/or mushrooms for a complete meal.