This is the sweet-savory burger of your dreams. The two meat mixture is key here: The sirloin and has clean, distinctive flavor, while the chuck provides fattiness and keeps the burger juicy. 

Pam Lolley
Recipe by Coastal Living July 2016


Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Recipe Summary test

15 mins
30 mins
Serves 8


Ingredient Checklist


Instructions Checklist
  • Heat grill to medium (350°F to 400°F). Place sirloin, chuck, Worcestershire sauce, salt, and pepper in a bowl; gently combine (using hands). Shape mixture into 8 (5-inch) patties. Grill patties, covered, until beef is no longer pink in center, 5 to 6 minutes per side. Top each patty with 1 cheese slice; remove from grill. Cover with aluminum foil to keep warm.

  • Lightly coat onion and pineapple slices with cooking spray. Grill, uncovered, until grill marks appear and onion and pineapple are heated through, 2 to 3 minutes per side.

  • Spread 1 to 2 tablespoons Beach BBQ Sauce on cut sides of rolls. Layer patties, onion slices, and pineapple slices on bottom halves of rolls. Cover with tops of rolls.