Name: Beach BBQ Burger
Total time: 30 min
Yield: Serves 8
Ingredients: 1 ½ pounds ground sirloin; 1 ½ pounds ground chuck; 2 tablespoons Worcestershire sauce; 1 ½ teaspoons table salt; ¾ teaspoon black pepper; 8 (1-oz.) Cheddar cheese slices; 8 (1/4-in.-thick) red onion slices; 8 (1/4-in.-thick) fresh pineapple slices; Beach BBQ Sauce; 8 potato rolls, split

Step 1
Heat grill to medium (350°F to 400°F). Place sirloin, chuck, Worcestershire sauce, salt, and pepper in a bowl; gently combine (using hands). Shape mixture into 8 (5-inch) patties. Grill patties, covered, until beef is no longer pink in center, 5 to 6 minutes per side. Top each patty with 1 cheese slice; remove from grill. Cover with aluminum foil to keep warm.

Advertisement
Step 2
Lightly coat onion and pineapple slices with cooking spray. Grill, uncovered, until grill marks appear and onion and pineapple are heated through, 2 to 3 minutes per side.
Step 3
Spread 1 to 2 tablespoons Beach BBQ Sauce on cut sides of rolls. Layer patties, onion slices, and pineapple slices on bottom halves of rolls. Cover with tops of rolls.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Beach BBQ Burger

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Beach BBQ Burger

Account