Name: Beach BBQ Burger
Total time: 30 min
Yield: Serves 8
Ingredients: 1 ½ pounds ground sirloin; 1 ½ pounds ground chuck; 2 tablespoons Worcestershire sauce; 1 ½ teaspoons table salt; ¾ teaspoon black pepper; 8 (1-oz.) Cheddar cheese slices; 8 (1/4-in.-thick) red onion slices; 8 (1/4-in.-thick) fresh pineapple slices; Beach BBQ Sauce; 8 potato rolls, split

Step 1
Heat grill to medium (350°F to 400°F). Place sirloin, chuck, Worcestershire sauce, salt, and pepper in a bowl; gently combine (using hands). Shape mixture into 8 (5-inch) patties. Grill patties, covered, until beef is no longer pink in center, 5 to 6 minutes per side. Top each patty with 1 cheese slice; remove from grill. Cover with aluminum foil to keep warm.

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Step 2
Lightly coat onion and pineapple slices with cooking spray. Grill, uncovered, until grill marks appear and onion and pineapple are heated through, 2 to 3 minutes per side.
Step 3
Spread 1 to 2 tablespoons Beach BBQ Sauce on cut sides of rolls. Layer patties, onion slices, and pineapple slices on bottom halves of rolls. Cover with tops of rolls.

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Beach BBQ Burger

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