Prep Time
10 Mins
Cook Time
9 Mins
Makes about 4 1/2 cups

Béchamel (bay-shah-MEHL) is the French term for white sauce.


How to Make It

Step 1

Melt butter in a heavy saucepan over low heat; add shallots and garlic, and sauté 1 minute. Whisk in flour until smooth. Cook 1 minute, whisking constantly.

Step 2

Increase heat to medium. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 to 7 minutes or until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg.

Step 3

Note: Mixture can be made ahead and stored in an airtight container in the refrigerator up to two days. Warm sauce over low heat before using.

City Grocery, Oxford, Mississippi

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