Our kid testers especially liked the crunchy strips of jicama, a mild-flavored Mexican vegetable you can find in most supermarkets.

Elaine Magee

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 10 minutes Cooking time: about 3 minutes Put lettuce, black beans, corn, and ranch dressing in a large serving bowl and toss. In a small mixing bowl, stir together the chicken pieces and the BBQ sauce. Serve salads individually, with about 2 cups of the lettuce mixture, topped with 1/2 cup of the chicken mixture and 1/2 cup of the jicama strips. How kids can help: Drain and measure beans and corn; measure and add ranch dressing; toss salad ingredients; toss chicken with BBQ sauce.

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Nutrition Facts

fat 11.4g; saturated fat 2.3g; sodium 594mg; cholesterol 65.2mg.
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