Photo: Jennifer Causey Styling: Claire Spollen
Serves 4 (serving size: 2 topped toast slices)

Pair these flavorful open-faced sandwiches with the Haricots Verts with Cherry Tomatoes and Mushrooms for a colorful and complete plate.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 4 minutes or until done, stirring occasionally. Stir in barbecue sauce; cook 30 seconds. Sprinkle shrimp mixture evenly with salt.

Step 3

Brush bread slices evenly with 1 1/2 tablespoons oil. Broil 1 minute on each side or until toasted. Rub toast slices with cut sides of garlic.

Step 4

Toss arugula with remaining 1 1/2 teaspoons oil. Top toast slices evenly with arugula and shrimp. Sprinkle evenly with pepper.

Ratings & Reviews

Super yummy and easy!

December 01, 2016
I only changed a couple of things.  I minced the garlic and heated it in the olive oil slightly before brushing it on the bread (I just toasted the slices in my toaster).  I also slightly wilted the arugula in the shrimp prior to spooning on the toast.  I'd almost consider this more of an appetizer than an open-faced sandwich.  Very tasty and I'll make this again.