Dinner's a breeze when BBQ Shrimp, Corn, and Zucchini Salad can be table-ready in 20 minutes. This grilled salad of fresh, seasonal veggies with juicy shrimp provides a meal that more than satisfies.
I loved this. It made a great marinade/dressing and the sweetness of the corn was a great contrast to the tangy heat of the BBQ sauce. My boyfriend actually asked me to make it two nights in a row he liked it so much. Between the shrimp, corn and zucchini however, the greens just got a bit lost. It wasn't really a salad as much as BBQ shrimp and vegetables with the occasional leaf in it. Either way, it was delicious.
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