Rating: 5 stars
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To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

Recipe by Southern Living July 2006

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Recipe Summary test

prep:
5 mins
bake:
35 mins
total:
40 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

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  • Stir together butter and next 6 ingredients. Pour over shrimp.

  • Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

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