Rating: 5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5

To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

Recipe by Southern Living July 2006

Gallery

Recipe Summary

prep:
5 mins
bake:
35 mins
total:
40 mins
Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

    Advertisement
  • Stir together butter and next 6 ingredients. Pour over shrimp.

  • Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

Advertisement
Advertisement