These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.

Recipe by Oxmoor House January 2013

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Oxmoor House

Recipe Summary

hands-on:
34 mins
total:
34 mins
Yield:
Serves 6 (serving size: about 10 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.

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  • Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.

  • Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.

Source

Cooking Light Crave!

Nutrition Facts

47 calories; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 10.5g; fiber 1.5g; cholesterol 0mg; iron 0.3mg; sodium 86mg; calcium 15mg.
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