My husband doesn't even like pork and he loved this recipe!! Very easy to make, was delicious, and we ate several meals off it.
AMAZING! I served this during a football game and it was a crowd pleaser. I prepared this dish in a dutch oven and followed the cooking times exactly as outlined in the recipe. The dish was so tender and flavorful! For the mexican seasoning I used a McCormick Mexican chipotle spice.
This recipe was simple to make in the slow cooker, wonderful for an easy weeknight or weekend meal, and downright delicious. Our guests said they'd be more than happy to pay for this in a restaurant, and we agreed! We served it with Tangy Apple Coleslaw (also from Cooking Light), but that wasn't as outstanding as the sandwiches.