BBQ Pizza with Slaw
The sweet, tangy, spicy barbecue topping comes together in a snap with the help of supermarket rotisserie chicken.
Recipe by Cooking Light September 2014
Gallery
Credit:
Iain Bagwell; Food Styling: Kellie Gerber Kelley; Prop Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
399 calories; fat 9.7g; saturated fat 3.6g; mono fat 3g; poly fat 0.8g; protein 20g; carbohydrates 55g; fiber 7g; cholesterol 34mg; iron 2mg; sodium 702mg; calcium 170mg.