This might have been a higher rating except hubby accidentally grabbed chicken breasts, not thighs, as the store. I poached them to keep them moist which worked pretty good. I will try it again with the thighs and double the sauce, keeping half aside to put on the burger with service.
I pretty much made this as written except I used less sugar ( 1/2 tablespoon for the chicken and only 1/2 tsp for the sauce... It doesn't and shouldn't require that much sugar) and this was delicious. I thought the chicken came out moist and so flavorful. The thighs were a perfect choice- definitely a dark meat dish. I also added a little bit more vinegar to th coleslaw - I didn't measure the slaw since it was from a bag. I just used the entire bag. Again, this was yummy. I was pretty quick to make and didn't require too many ingredients or prep. I will be making this dish again.Read More
The flavors of this were great, but chicken thighs are not meant to be quick cooked in a skillet. The meat was rubbery. I want to try again modifying to cook the thighs in the sauce in a slow cooker...Read More