BBQ Chicken Sandwiches with Coleslaw
Pile crunchy slaw atop this bbq sandwich for an exciting contrast to the tender grilled pork.
Pile crunchy slaw atop this bbq sandwich for an exciting contrast to the tender grilled pork.
This might have been a higher rating except hubby accidentally grabbed chicken breasts, not thighs, as the store. I poached them to keep them moist which worked pretty good. I will try it again with the thighs and double the sauce, keeping half aside to put on the burger with service.
I pretty much made this as written except I used less sugar ( 1/2 tablespoon for the chicken and only 1/2 tsp for the sauce... It doesn't and shouldn't require that much sugar) and this was delicious. I thought the chicken came out moist and so flavorful. The thighs were a perfect choice- definitely a dark meat dish. I also added a little bit more vinegar to th coleslaw - I didn't measure the slaw since it was from a bag. I just used the entire bag. Again, this was yummy. I was pretty quick to make and didn't require too many ingredients or prep. I will be making this dish again.
The flavors of this were great, but chicken thighs are not meant to be quick cooked in a skillet. The meat was rubbery. I want to try again modifying to cook the thighs in the sauce in a slow cooker...