My husband and I love making this when we want pizza. The sauce isn't your typical BBQ sauce but we still enjoy it.
The first time I made this we liked it but thought the mustard in the BBQ sauce was a bit overpowering. When I made it the second time I cut the amount of mustard in half, and it was fantastic. This is a keeper!Read More
I did the variation of this and made the three-cheese chicken pizza. It was YUM! I didn't use as much chicken as stated in the recipe. I loved the pairing, contrasting and sharp flavors of the blue cheese and Parmesan cheese with the mozzarella. Definitely will have to make this again! It is also very easy to prepare.Read More
Delicious! Two notes: I used bottled BBQ sauce mixed w the spices and 450 is HOT for the crust to bake at. It made the crust crispier than I like. Next time Ill start at 400 degrees. All in all a great recipe though!Read More
It's ok but not worth the time it takes to cook to meRead More