Yield
6 servings (serving size: 1 wedge)

Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

Step 3

Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

Step 4

Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

Ratings & Reviews

Recipes with common ingredients

hwinte87
September 25, 2016
Do you have any recipes that use ingredients people are likely to have? Like I have cane sugar, not brown sugar. I have tomatoes, not chutney tomatoes. I have white vinegar, not apple cider vinegar......and so on. Let me know!

medic75's Review

rederin
November 18, 2013
N/A

tutorsmith's Review

Haarrdvark
August 14, 2013
N/A

crisy129's Review

EmmyLou8
July 23, 2013
OMG this is delicious. The tomato chutney recipe on bottom is a must.

PenPitStop's Review

felicialynp
January 18, 2013
N/A

aburnett72's Review

HelloMitra
December 30, 2012
N/A

BuzzyBee's Review

eheinrich
December 29, 2012
N/A

eheinrich's Review

GoddessAlexa
September 09, 2012
N/A

kdinsmore's Review

mldaniels
January 12, 2012
SOO great! Tomato chutney sauce is AMAZING! an absolute must!I did not have any jerk seasoning so I substituted a few splashes of Franks Hot Sauce. I found that I didn't have enough sauce so I doubled the recipe for the sauce and it was perfect!

rstarrlemaitre's Review

Sarah417k
December 28, 2011
Despite all the rave reviews, I thought the homemade chutney was too sweet (3 tablespoons brown sugar??) I would use a store-bought pizza sauce or canned diced tomato next time for more savory flavor. The chicken and cheese on top tasted great though.