BBQ Chicken and Blue Cheese Pizza

BBQ Chicken and Blue Cheese Pizza
Photo: John Autry; Styling: Leigh Ann Ross
Bake time 10 mins
Total time 20 mins
Yield

6 servings (serving size: 2 wedges)

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

Ingredients

  • 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
  • 1/3 cup barbecue sauce
  • 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup vertically sliced red onion
  • 1/2 cup coarsely chopped yellow bell pepper
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 plum tomatoes, thinly sliced (about 1/4 pound)

Nutrition Information

  • calories 252
  • fat 8.5 g
  • satfat 3.1 g
  • monofat 2.2 g
  • polyfat 2.7 g
  • protein 16.7 g
  • carbohydrate 27.4 g
  • fiber 1.8 g
  • cholesterol 38 mg
  • iron 1.6 mg
  • sodium 494 mg
  • calcium 92 mg

How to Make It

  1. Preheat oven to 500°.

  2. Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.