Bake Time
10 Mins
Total Time
20 Mins
Yield
6 servings (serving size: 2 wedges)

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.

Ratings & Reviews

Suze02's Review

lizardo1
June 30, 2014
Delicious and easy!

jhoward0145's Review

ESmith6
June 24, 2014
ABSOLUTELY Delicious pizza! We added some cheese on top and it was perfect and very easy to make. We made it twice last week!

MMaher1016's Review

Christie0822
May 06, 2014
This was so easy and quick! I used a Mama Mary's pizza crust and loved how it came out - crispy, but not too crispy. My husband enjoyed it as well.

sukeedog's Review

lwright311
November 30, 2013
N/A

eheinrich's Review

steponme
August 21, 2013
just made this with my husband tonight. quick and easy for a weeknight meal. we substituted feta for blue cheese. i don't see any way to cut this 8 inch pizza into 12 but oh well!

lwright311's Review

Laurie18
July 05, 2013
My husband and I both loved this. It is a quick homemade lunch when served with a salad. DELICIOUS!

Christie0822's Review

Kuenzi123
April 05, 2013
N/A

steponme's Review

cfbrennan87
September 10, 2012
Yum, made may own pizza crust. Great taste, texture and flavors.

ESmith6's Review

jspreimer
January 09, 2012
This has become a regular in my dinner rotation, especially on nights when I need something quick. The pizza is hearty and tasty. I make the chicken breast instead of using rotisserie, add a little extra BBQ sauce over the chicken, use a little shredded fresh mozzarella in addition to the blue cheese and use a Boboli crust. I'm not sure the extra BBQ sauce or the mozzarella is necessary but I don't want to risk a good thing!

lollypaul's Review

Suze02
November 19, 2011
Really easy and good. I used a Boboli whole wheat crust on a pizza stone, and used Trader Joe's KC Barbecue Sauce. I doubled the cheese and used a reduced fat Mexican blend instead of blue cheese, and put a few chopped fresh chives on it. Delicious!