Rating: 5 stars
17 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

David Bonom
Recipe by Cooking Light August 2011

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Read the full recipe after the video.

Recipe Summary test

bake:
10 mins
total:
20 mins
Yield:
6 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°.

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  • Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.

Nutrition Facts

252 calories; fat 8.5g; saturated fat 3.1g; mono fat 2.2g; poly fat 2.7g; protein 16.7g; carbohydrates 27.4g; fiber 1.8g; cholesterol 38mg; iron 1.6mg; sodium 494mg; calcium 92mg.
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