Bake Time
10 Mins
Total Time
20 Mins
Yield
6 servings (serving size: 2 wedges)

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 10 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.

Ratings & Reviews

eheinrich's Review

lizardo1
August 21, 2013
just made this with my husband tonight. quick and easy for a weeknight meal. we substituted feta for blue cheese. i don't see any way to cut this 8 inch pizza into 12 but oh well!

lizardo1's Review

ESmith6
July 29, 2011
This was easy and very tasty. I'll definitely make it again.

Katy27's Review

Christie0822
October 04, 2011
This was very easy to make! Instead of using store chicken, I marinated, grilled, and shredded my own chicken. Even with that step, this was still pretty quick and easy, and had a really good flavor. I had some leftovers, and the next day all of the flavors had soaked in, making it even more tasty!!

lwright311's Review

lwright311
July 05, 2013
My husband and I both loved this. It is a quick homemade lunch when served with a salad. DELICIOUS!

jhoward0145's Review

steponme
June 24, 2014
ABSOLUTELY Delicious pizza! We added some cheese on top and it was perfect and very easy to make. We made it twice last week!

sukeedog's Review

Laurie18
November 30, 2013
N/A

ESmith6's Review

Kuenzi123
January 09, 2012
This has become a regular in my dinner rotation, especially on nights when I need something quick. The pizza is hearty and tasty. I make the chicken breast instead of using rotisserie, add a little extra BBQ sauce over the chicken, use a little shredded fresh mozzarella in addition to the blue cheese and use a Boboli crust. I'm not sure the extra BBQ sauce or the mozzarella is necessary but I don't want to risk a good thing!

TriKali's Review

cfbrennan87
August 09, 2011
Excellent. I added more onions then called for and probably more blue cheese as well, but it was great!

jspreimer's Review

jspreimer
July 21, 2011
N/A

steponme's Review

Suze02
September 10, 2012
Yum, made may own pizza crust. Great taste, texture and flavors.