BBQ Beef-Stuffed Potatoes

Name: BBQ Beef-Stuffed Potatoes
Total time: 8 h 15 min
Yield: Serves 6
Ingredients: ¼ cup dark brown sugar; 3 tablespoons unsalted tomato paste; 2 tablespoons reduced-sodium Worcestershire sauce; 1 tablespoon chili powder; 1 ¼ teaspoons kosher salt, divided; 1 ¼ teaspoons black pepper, divided; 1 ½ pounds boneless chuck roast, trimmed; 1 ½ cups vertically sliced red onion; Cooking spray; 6 (4-oz.) russet potatoes; 2 teaspoons olive oil; 3 ounces sharp cheddar cheese, shredded (about 3/4 cup); 6 tablespoons light sour cream; ¼ cup sliced green onions

1 Rating
1 Review

Be sure to wrap the potatoes in parchment paper; foil can add a metallic taste to the dish.

By Julia Levy

This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Stying: Mindi Shapiro Levine

Recipe Summary

active:

15 mins

total:

8 hrs 15 mins

Yield:

Serves 6

Nutrition Info

Directions

Step 1
Combine brown sugar, tomato paste, Worcestershire sauce, chili powder, 1 teaspoon salt, and 3/4 teaspoon pepper in a small bowl; rub generously over roast.

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Step 2
Place red onion slices in bottom of a 5- to 6-quart slow cooker coated with cooking spray; top with roast.
Step 3
Rub potatoes with oil, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Wrap each potato in parchment paper; arrange on top of roast. Cover and cook on LOW 8 hours or until tender.
Step 4
Unwrap potatoes; split lengthwise, cutting to but not through the other side. Shred roast with 2 forks, and stir to combine with onion mixture.
Step 5
Top each potato with 1/2 cup beef mixture, 2 tablespoons cheese, 1 tablespoon sour cream, 2 teaspoons green onions, and 1/4 teaspoon pepper.

Nutrition Facts

Per Serving:

385 calories; fat 12.7g; saturated fat 6.1g; mono fat 4.9g; poly fat 0.7g; protein 32g; carbohydrates 37g; fiber 3g; cholesterol 92mg; iron 4mg; sodium 687mg; calcium 173mg; sugars 12g; added sugar 8g.

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daneanp

04/15/2017

Family loved it. I wasn't a huge fan of the potatoes cooked this way. It totally worked but I'd much rather have this wonderful beef served over mashed potatoes or even noodles. Beef was fork tender. I did season it a bit more with salt just prior to serving, after shredding.

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BBQ Beef-Stuffed Potatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for BBQ Beef-Stuffed Potatoes

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BBQ Beef-Stuffed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for BBQ Beef-Stuffed Potatoes