Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes July 2006

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Recipe Summary test

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion and barbecue sauce in a slow cooker. Season ribs with salt and pepper.

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  • In a large skillet, heat oil over medium-high heat. Add ribs in batches and brown on all sides, 2 to 3 minutes total. Transfer ribs to slow cooker and stand on end. Pour 1/4 cup water into skillet and cook over low heat, scraping bottom of pan with a wooden spoon to incorporate browned bits. Pour this liquid into slow cooker. Cover and cook on low heat for 8 hours.

  • Transfer ribs to a platter; skim fat from sauce. Pour sauce over ribs. Serve ribs with coleslaw and corn on the cob or other seasonal vegetable.

Nutrition Facts

352 calories; fat 17g; saturated fat 7g; protein 28g; carbohydrates 17g; fiber 1g; cholesterol 84mg; sodium 849mg.
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