- Calories 352
- Fat 17g
- Satfat 7g
- Protein 28g
- Carbohydrate 17g
- Fiber 1g
- Cholesterol 84mg
- Sodium 849mg
BBQ Beef Short Ribs
How to Make It
Step 1
Place onion and barbecue sauce in a slow cooker. Season ribs with salt and pepper.
Step 2
In a large skillet, heat oil over medium-high heat. Add ribs in batches and brown on all sides, 2 to 3 minutes total. Transfer ribs to slow cooker and stand on end. Pour 1/4 cup water into skillet and cook over low heat, scraping bottom of pan with a wooden spoon to incorporate browned bits. Pour this liquid into slow cooker. Cover and cook on low heat for 8 hours.
Step 3
Transfer ribs to a platter; skim fat from sauce. Pour sauce over ribs. Serve ribs with coleslaw and corn on the cob or other seasonal vegetable.
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ra2636's Review
Despite my one star rating this was a good recipe. The meat turned out beautifully and my nephews almost inhaled it. But the cost of short ribs is not worth it to me. For the same amount of money I could have bought a really nice rib roast.
rainblossom82's Review
Very good! Will definitely make again!
LynneO52's Review
I followed the recipe as is. It was delicous. Will make again. Served with potato salad and cole slaw.
chrisgrecipes's Review