Prep: 10 min., Cook: 10 min. A truly clever way to enjoy these favorites, this is one of our best-loved combinations.
Heat baked beans over low heat in medium saucepan until heated through; set aside.
Heat barbecued pork over low heat in medium saucepan until heated through; set aside.
Divide warm baked beans evenly among 4 (10-oz.) bowls or mason jars; top evenly with prepared coleslaw and warm shredded barbecued pork.
Spoon barbecue sauce over pork. Garnish with skewered grape tomatoes, if desired.