Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Don't think chocolate when you try these brownies. Instead, think pecans and a sweet cream cheese topping. Yellow cake mix makes the recipe extra convenient for busy cooks to whip up in minutes.

Recipe by Oxmoor House October 2009

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
10 mins
bake:
40 mins
total:
50 mins
Yield:
Makes 15 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan.

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  • Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer.

  • Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

Source

Southern Living Best Loved Cookies

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