Bay Scallop Salad Sliders with Chile Mayo
Chicken and tuna have some competition in the “salad” department. Think outside of poultry and its aquatic counterpart with bay scallops folded with an herby, chile-spiked mayo. Pro tip: perk up rice, eggs, or lifeless Chinese takeout with the spicy chili crisp (such as Lao Gan Ma) featured in the recipe. Sriracha fans, this is guaranteed to be your new favorite condiment.