Bay Scallop Fritto Misto
Italy’s perfect antipasto, fritto misto is mixture of deep-fried vegetables and seafood. Just choose what’s freshest and in-season. Come spring, swap in some asparagus and fennel. In fall, thinly slice all your favorite squashes (kabocha, acorn, butternut). Fishmonger out of bay scallops? Feel free to use shrimp, squid, or a mild-tasting white fish like cod. In a nutshell: making fritto misto is as laidback as its Italian origins.