Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Whole, unpeeled garlic cloves roast along with butternut squash in this aromatic side dish. Give each guest a couple of garlic cloves, and invite them to extract the mellow roasted pulp over the squash.

Donata Maggipinto
Recipe by Cooking Light October 2004

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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all of the ingredients except cooking spray in a large bowl; toss to coat. Arrange in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450° for 45 minutes or until tender, stirring after 20 minutes. Discard thyme and bay leaves before serving.

Nutrition Facts

131 calories; calories from fat 17%; fat 2.5g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 2.7g; carbohydrates 28.6g; fiber 7.9g; cholesterol 0mg; iron 1.7mg; sodium 303mg; calcium 120mg.
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