4 to 6 servings

How to Make It

Step 1

Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.

Step 2

Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.

Step 3

Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375°) until shrimp are golden brown and float to top; drain.

Step 4

Transfer shrimp to a warm serving platter; serve with cocktail sauce.

Oxmoor House Homestyle Recipes

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