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Recipe Summary

Yield:
24 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.

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  • Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.

  • Prep: 30 min.

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